In the heart of Slöinge, you will find the award-winning Solhaga Stone Oven Bakery and garden café, which is open every day all year round. An old outbuilding with a wood-fired stone oven has been transformed into a modern craft bakery where sourdough bread and sweet pastries with a focus on fine grains are baked. Croissants and pain au chocolat are rolled with real butter, and both jam and vanilla cream are made from scratch here. Solhaga Stone Oven Bakery has been rewarded with several prizes for its solid craftmanship, including from the Skåne Culinary Academy and White Guide Café. In the summer when we have many guests, our bread hatch on the back of the bakery is open for those who want to buy bread and buns to take home.
Café in the garden and in the lounges
Besides a variety of sweet pastries, you can choose between cold and hot sandwiches with the best from the surrounding farms. Coffee from Slöinge Coffee Roastery, tea from Bergstrands, hot Valrhona chocolate, or selected cold drinks are served with this. In good weather, you can sit down in the blooming garden or on the veranda.
During the cooler seasons or in uncertain weather, there is also the possibility to sit indoors in the white house, which was previously a residence but has now been transformed into a serving area. During the low season, the lounges in the house are open only from Friday to Sunday. Space can be booked for groups of 6 people or more.
